Thermostable Milk-based confectionary filling “Cocoa”

Milk-based filling with rich chocolate taste – light, homogeneous, ideal for muffins, soufflés, sweets, baked goods for the morning menu.

Advantages

Absolute thermal stability up to 220 °С

It does not melt and does not boil during heating

It retains its original shape, volume, color, flavor and glossy surface at high temperatures

Its properties do not change as a result of freezing and subsequent defrosting

It is easy to deposit both mechanically and manually

Mass fraction of fat
2 g
Proteins
1.5 g
Carbohydrates
59 g
Calorie content per 100 g of product
260 kcal
Storage conditions
9 months at a temperature from 0°С to +10°С
6 months at a temperature from 0°С to +22°С

Milk-based filling with rich chocolate taste – light, homogeneous, ideal for muffins, soufflés, sweets, baked goods for the morning menu.

The filling easily blends in combination creams, though it is also popular in its basic form.

Scope of Application

• baking any products on yeast-raised dough, shortcrust and combined bases: croissants, muffins, gingerbread cookies, pies, cakes

• additive in creams on any fat basis, such as butter, spreads, vegetable cream, soufflé, for finishing cakes, rolls, pastries.

Packaging

6 kg

13 kg

20 kg

Title: Milk-based confectionary filling “Cocoa”

Description:

Milk-based filling with rich chocolate taste – light, homogeneous, ideal for muffins, soufflés, sweets, baked goods for the morning menu.

The filling easily blends in combination creams, though it is also popular in its basic form.

Scope of Application: • baking any products on yeast-raised dough, shortcrust and combined bases: croissants, muffins, gingerbread cookies, pies, cakes • additive in creams on any fat basis, such as butter, spreads, vegetable cream, soufflé, for finishing cakes, rolls, pastries.

Mass fraction of fat: 2 g

Proteins: 1.5 g

Carbohydrates: 59 g

Calorie content per 100 g of product: 260 kcal

Storage conditions: 9 months at a temperature from 0°С to +10°С <br> 6 months at a temperature from 0°С to +22°С

Advantages: • Absolute thermal stability up to 220 °С • It does not melt and does not boil during heating • It retains its original shape, volume, color, flavor and glossy surface at high temperatures • Its properties do not change as a result of freezing and subsequent defrosting • It is easy to deposit both mechanically and manually

Packaging: 6 kg. 13 kg. 20 kg

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