Thermostable Milk-based confectionary filling “Plombières”

Taste beloved by sweet teeth at all times, tender, flavorful, reminding you of your childhood.

Advantages

Absolute thermal stability up to 220 °С

It does not melt and does not boil during heating

It retains its original shape, volume, color, flavor and glossy surface at high temperatures

Its properties do not change as a result of freezing and subsequent defrosting

It is easy to deposit both mechanically and manually

Mass fraction of fat
7.5 g
Proteins
1.5 g
Carbohydrates
62 g
Calorie content per 100 g of product
320 kcal
Storage conditions
9 months at a temperature from 0°С to +10°С
6 months at a temperature from 0°С to +22°С

Taste beloved by sweet teeth at all times, tender, flavorful, reminding you of your childhood.

Light and homogeneous texture and glossy surface makes its universal filling for any baked goods made with any dough.

Scope of Application

• baking any products on yeast-raised dough, shortcrust and combined bases: croissants, muffins, gingerbread cookies, pies, cakes

• additive in creams on any fat basis: butter, spreads, vegetable cream, souffle for finishing cakes, rolls, pastries

Packaging

6 kg

13 kg

20 kg

Title: Milk-based confectionary filling “Plombières”

Description:

Taste beloved by sweet teeth at all times, tender, flavorful, reminding you of your childhood.

Light and homogeneous texture and glossy surface makes its universal filling for any baked goods made with any dough.

Scope of Application: • baking any products on yeast-raised dough, shortcrust and combined bases: croissants, muffins, gingerbread cookies, pies, cakes • additive in creams on any fat basis: butter, spreads, vegetable cream, souffle for finishing cakes, rolls, pastries

Mass fraction of fat: 7.5 g

Proteins: 1.5 g

Carbohydrates: 62 g

Calorie content per 100 g of product: 320 kcal

Storage conditions: 9 months at a temperature from 0°С to +10°С <br> 6 months at a temperature from 0°С to +22°С

Advantages: • Absolute thermal stability up to 220 °С • It does not melt and does not boil during heating • It retains its original shape, volume, color, flavor and glossy surface at high temperatures • Its properties do not change as a result of freezing and subsequent defrosting • It is easy to deposit both mechanically and manually

Packaging: 6 kg. 13 kg. 20 kg

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